The heat of the season has us yearning for refined refreshments to quench our collective, unbridled thirst. Douse those inner burning desires with liquid relief with this episode of A Sip With Sparkle!
Sparkle will guide you through the process of how to create two luscious and loaded mid-summer mixers with seasonal Okanagan tree fruits: Peach Bourbon Iced Tea and a Pear Sidecar. Special guest, Ella Lamoureux, returns to provide some ‘classy’ to Sparkle’s ‘sassy’
Watch the livestream on Unicorns.LIVE